Whole Foods Marketのインスタグラム(wholefoods) - 3月13日 07時30分

Enjoy #SushiSunday... Plant-based style! Loving this combo from @plantbasedartist. #SundayFunday #vegan #vegansofig #plantbased
TOPPINGS
Clockwise starting at top right: mango with chili and watermelon radish, red #beet with orange bell pepper, chioggia beet with #kale microgreen, grilled Japanese eggplant, orange bell pepper with nori (seaweed), #avocado with toasted white sesame seeds, red bell pepper (outer portion) with shaved asparagus, watermelon radish with black sesame seeds, and red bell pepper (inner portion) with wasabi!

What #sushi combo are you enjoying?

[BIHAKUEN]UVシールド(UVShield)

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