Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月7日 09時03分

Tuesday: Sashimi Bowl with a soy cured egg yolk, salmon, tuna, blanched edamame, pak choi, salmon roe, nori, carrot and sesame with cute little cherry oranges and a cup of Cloud Tea ?
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Yesterday I started a ⭐️new project⭐️, a weekly blog called #LettersFromShanghai about family, food and our life in China. It sits on my website and every fortnight will be a new recipe and hopefully some insight into mine and Mark's life beyond breakfast. I hope you all like it! Link in my bio page ❤#symmetrybreakfast

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