Wall Street Journalのインスタグラム(wsj) - 3月4日 07時17分

Roasted or pan-fried, smothered in cheese or perked up with chimichurri—whatever the preparation, there’s a particular potato variety perfect for the job. This week, we offer three takes on potatoes, including this beer-brined potato salad. Get the recipes at the link in our bio. ?: @ryanliebe for @wsjoffduty #foodfriday #potato #potatosalad #eeeeeats

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