Harrodsのインスタグラム(harrods) - 2月10日 04時44分

From sweet-potato daal with a South Indian coconut chutney; a roasted kale, coconut and tomato salad with a honey-miso dressing; and chocolate-and-black-bean cookies, Anna Jones @we_are_food, Harrods' Chef of the Season, talks healthy eating in the February issue of the #HarrodsApp. #HarrodsFoodHalls ?????

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