Customer repost with Recipe! Enjoy! HALIBUT NICOISE with VEGETABLE SALAD & LEMON DILL VINAIGRETTE - My Seasonings are Available here ⬇️ Click the link in the bio -> @flavorGod or visit website: www.flavorgod.com - Here's a hearty and healthy dish with all kinds of wonderful layers of flavors. This one features halibut from @sizzlefishfit and FlavorGod LEMON & GARLIC Seasoning. - -From @paleo_newbie_recipes: # INGREDIENTS 2 eggs 2 pieces of halibut 1 white-fleshed sweet potato, sliced into rounds 4 scallions 4 cups greens (your choice) 1/2 cup sliced cherry tomatoes 1 cup fresh green beans 1/4 cup Kalamata olives FlavorGod LEMON & GARLIC Seasoning # VINAIGRETTE INGREDIENTS 1 clove garlic, minced 3 Tbsp red wine vinegar 1 Tbsp lemon juice 1/3 cup olive oil 1 Tbsp Dijon mustard 2 Tbsp fresh dill salt & pepper to taste # INSTRUCTIONS: First prepare the vinaigrette -- vigorously whisk everything together in a small bowl, and set aside until ready to use. --- Cook eggs to desired doneness - 6 minutes for soft yolks as pictured. --- Preheat grill to medium high heat. --- Slice sweet potato into about 1/4-inch thick rounds and steam or microwave for a few minutes to soften, then drizzle with olive oil. --- Season halibut generously with FlavorGod LEMON & GARLIC Seasoning, a little salt and pepper, and finish with a drizzle of olive oil. --- Cook both the potato rounds and halibut on the grill. About 4 minutes per side for the halibut, or until fish flakes easy. Avoid overcooking. Grill the potatoes until tender and grill marks appear, about 4-5 minutes per side. Lightly char scallions if desired. --- While fish is cooking, boil green beans about 4-5 minutes until bright green and slightly tender, then plunge into ice bath. --- Slice the tomatoes and plate the greens. Lightly toss the potatoes, tomatoes, and green beans in some of the prepared vinaigrette and add to the salad along with the halibut, eggs, olives and scallions. --- Serves 2

flavorgodさん(@flavorgod)が投稿した動画 - 2017/01/31 14:59:19