DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月24日 05時34分

"Scallop Shell" Île Flottante with champagne poached pears and vanilla crème anglaise; Maple-Roasted Butternut Squash with tahini, toasted granola, and micro celery searing up on cedar paper; and soft Clafoutis cooked up to order with juicy brandied black cherries, all part of our #DDQ menu at U.P. upstairs in our #WestVillage kitchens. ? February tickets are available NOW at https://up.dominiqueanselkitchen.com and via @Resy. #QUp #DominiqueAnselKitchen #dessertbbq #UnlimitedPossibilities

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• dominiqueanselkitchen
• Resy