Cheesy Bacon Dip - Customer Photo with Recipe! - Made with @flavorgod RANCH & BACON LOVERS SEASONINGS! - My Seasonings are Available here ⬇️ Click the link in the bio -> @flavorGod or visit website: www.flavorgod.com - Thank you so much Stephanie for another great recipe featuring my Bacon Lovers seasoning! These sound delicious and would make a great side dish or appetizer to any dinner or party! Thanks again Stephanie??? - @stephsgoodeats: Ingredients: 2 cans refrigerated French bread dough 8 oz cream cheese, room temperature 1/2 c mozzarella, grated 1/2 c sharp cheddar, grated 1/4 c fresh grated parmesan 1/4 c whole milk sour cream 1 Tbsp fresh parsley, chopped 1 Tbsp FlavorGod Bacon Lovers - Butter Ranch Mixture 1/4 c unsalted butter, melted and cooled 1 Tbsp fresh grated parmesan 1/4 tsp #FlavorGod Ranch - Preheat the oven to 400°F. Cut one of the doughs into 12 equal pieces. Coat a 10" skillet with olive oil. Place the dough around the skillet. Cover with plastic and let rest for 30 minutes. In a medium bowl, combine all the cheeses, parsley and seasonings. In a separate bowl, combine the butter, ranch and parmesan cheese. Stir well. Uncover the dough. Scoop the mixed dip into the center of the skillet. Brush the dough with half of the butter/ranch mixture. Bake for 20 to 25 minutes or until bread is golden. Cool slightly before eating. With the remaining dough, baste the rest of the butter/ranch mixture. Cook at 350°F for 26 to 30 minutes.

flavorgodさん(@flavorgod)が投稿した動画 -

Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月9日 09時03分


Cheesy Bacon Dip - Customer Photo with Recipe!
-
Made with @Flavorgod Seasonings RANCH & BACON LOVERS SEASONINGS!
-
My Seasonings are Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
-
Thank you so much Stephanie for another great recipe featuring my Bacon Lovers seasoning! These sound delicious and would make a great side dish or appetizer to any dinner or party! Thanks again Stephanie???
-
@stephsgoodeats:
Ingredients:
2 cans refrigerated French bread dough
8 oz cream cheese, room temperature
1/2 c mozzarella, grated
1/2 c sharp cheddar, grated
1/4 c fresh grated parmesan
1/4 c whole milk sour cream
1 Tbsp fresh parsley, chopped
1 Tbsp FlavorGod Bacon Lovers
-
Butter Ranch Mixture
1/4 c unsalted butter, melted and cooled
1 Tbsp fresh grated parmesan
1/4 tsp #FlavorGod Ranch
-
Preheat the oven to 400°F.
Cut one of the doughs into 12 equal pieces.
Coat a 10" skillet with olive oil.
Place the dough around the skillet.
Cover with plastic and let rest for 30 minutes.
In a medium bowl, combine all the cheeses, parsley and seasonings.
In a separate bowl, combine the butter, ranch and parmesan cheese. Stir well.
Uncover the dough.
Scoop the mixed dip into the center of the skillet.
Brush the dough with half of the butter/ranch mixture.
Bake for 20 to 25 minutes or until bread is golden.
Cool slightly before eating.
With the remaining dough, baste the rest of the butter/ranch mixture.
Cook at 350°F for 26 to 30 minutes.


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