Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 1月8日 21時51分

Sunday: Omelette Arnold Bennett with all the glorious cream, butter and cheese intact with toast and a cup of Keemun tea, created in the 1920s whilst the novelist Bennett was staying at the Savoy Hotel in London, it's been on the breakfast menu ever since. I used the recipe from @felicitycloake that you can find online -----------------------------
A fluffy omelette topped with poached haddock (from yesterday's Billingsgate visit), a bechamel sauce flavoured with bay, onion and pepper and finished with parmesan. Living proof that cheese and fish can exist together in beautiful harmony. I hope you're all having a wonderful leisurely Sunday too! #SymmetryBreakfast ?? #omelettearnoldbennett

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