マイク・シノダのインスタグラム(m_shinoda) - 1月1日 08時54分

I've been handed down the task of making the "New Year's Chicken," a family oshogatsu recipe. Prep starts the night before, and the chicken gets fried on the morning of the 1st.

Our family has always brought in the new year with a feast, friends, and family--looking optimistically toward the new year and "starting over." Have a fun and safe night, and a fresh start tomorrow.

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