のインスタグラム(cheeserland) - 12月27日 17時06分

Sakura's ?Spinach and Pumpkin porridge today. ?? Cooking for baby can be such a trouble because you just wanna add a tiny spoonful of ingredients into their food and it's hard to do that everyday without wastage! (Also, I never use a blender because the trouble of cleaning it is just... ?) Here's a quick tip I learn from Japanese cook book for busy mamas!! (And by the way, which mama isn't busy! ?) 1. Blanch or steam the vegetable you wanna add
2. Remove access water and roll it
3. cling-wrap and freeze it
4. When needed, grate a small amount that you need
5. Quickly seal it again and freeze

You can do so with carrots/pumpkin too!

#lazymamacookinghack #pokeMOM

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