Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月22日 19時37分

Thursday: Dal Pakwan, a typical breakfast in Sindhi homes throughout India and Pakistan. A stew made of chana dal and tempered spices, topped with tamarind sauce, onion and coriander leaf, served with large fried flatbreads called pakwan. I omitted the usual ghee making this DELICIOUS breakfast vegan. --------------------------------
It's so similar to the recipe in my book for Chole Bhature but the tamarind sauce takes it to the next level!! #symmetrybreakfast

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する