Food52のインスタグラム(food52) - 12月22日 03時08分

These strips of citrus-perfumed dough are destined for a dip in the deep fryer and then a shower of honey syrup and sprinkles. ? Hailing from Puglia, Cartellate, have been a Christmas tradition for ages (we're talkin' 6th Century BC). Get the recipe and learn more about these festive ?? treats at the link in our profile and at f52.co/cartellate. ?: @emikodavies

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