DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月5日 03時37分

Counting down to #Christmas with our new Coffee Caramel Polar Bear Buche de Noel, made with coffee caramel cream, almond cake, orange confit and zest, and mascarpone ganache (think: tiramisu). ? Pre-orders for pick-ups between Dec 16-24 are online now at www.dominiqueansel.com (for #Soho pick-ups) and www.dominiqueanselkitchen.com/shop (for #WestVillage pick-ups). #BuchedeNoel

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