DEAN & DELUCAのインスタグラム(deandeluca) - 12月3日 03時16分

We recently joined cookbook author and blogger Mimi Thorisson (@mimithor) on a shopping trip to our Prince Street market, where she picked out ingredients to cook with. As she looked over some gorgeous marrow bones, sniffed fresh parsley, and scooped up a crusty baguette, Mimi told us why roasted bone marrow is one of her go-to recipes. “I love rustic, really old-fashioned recipes, and I love eating all parts of the animal. I think bone marrow is a delicious way to do that.” Find the recipe in Mimi’s new cookbook, “French Country Cooking,” and pick up the ingredients at our markets.

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