Wall Street Journalのインスタグラム(wsj) - 12月2日 23時08分

A gentle poach in a bath of olive oil renders cod remarkably tender and silky. Chef Mike Wiley of @eventideoyster in #Portland #Maine pairs the sumptuous fish with a lemony cauliflower couscous. Get the recipe so you can make it this weekend at the link in our bio. #WSJOffDuty #FoodFriday #eatstagram ?: @linda.xiao for @wsjoffduty

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