DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月18日 10時28分

Thanksgiving countdown continues: here's our Pear Champagne Mousse Cake from #DominiqueAnselBakery in #Soho, made with caramelized Bosc pear gelée, champagne mousse, and homemade speculoos crumb. Online pre-orders for our pies are up now at www.dominiqueansel.com (for Soho) and www.dominiqueansellondon.com/shop (for West Village) for pick-ups Tuesday 11/22-Thurs 11/24. #Thanksgiving #pies

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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