Food52のインスタグラム(food52) - 11月12日 23時10分

Today we're sharing ?-day sides for those who like to plan ahead—those who don't mind pickling things for a few days, allowing confit to confit, and methodically letting challah rest and rise. We promise, though, they're more than worth it. Link to article in profile and f52.co/tlc. ?: @goodcomag

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