Monika Waleckaのインスタグラム(monika__walecka) - 11月8日 11時15分

If I ever had my tiny restaurant serving comfort food this would be one of the first things on the menu. Baked aubergine mixed with yoghurt, tahini, garlic, lemon juice, fresh herbs and cooked einkorn berries. Sometimes I use freekeh or bulgur, sometimes green lentils. Normally I would put roasted pine nuts on the top but I got out of them so I used beaitiful pomegranate pearls #thisisfall #inseasonnow #eattheworld #comfortfoods

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