ケリー・ブルックのインスタグラム(iamkb) - 10月14日 02時35分

Mushroom and Aubergine Lasagne with Spinach and Tofu Ricotta and Dairy Free Béchamel Sauce ?? My First Attempt at a Wheat, Gluten, Meat and Dairy Free Lasagne!!! Omg!!! It's delicious!!!
Spinach and Tofu Ricotta, Mushroom Ragout, Meaty Aubergines and Gluten Free pasta Sheets, its nearly all gone ? #KellysVeganMonth #KentlivingwithKelly #kellybrookkooks

[BIHAKUEN]UVシールド(UVShield)

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