DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月8日 00時35分

Friday afternoon means a Croque Monsieur for lunch @dominiqueansellondon. The ingredients are classic: fresh sliced ham, gruyère cheese, béchamel, and good crusty bread, but it's all in the technique. The trick is soaking the bread in a savory custard, so as the sandwich toasts up in the oven, the cheese crisps up around the edges while the bread stays super moist. I first learned to make a Croque Monsieur this way at my very first kitchen job in France, and 20 years later, I'm still making it this way. (? regram from @thelaughingshooter) #croquemonsieur #DABLondon #DominiqueAnselLondon

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