DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月30日 06時17分

And back home in NYC, the team is getting ready for Autumn with this velvety Butternut Squash Bisque, topped with sourdough croutons, crème fraîche, olive oil and a bit of fried sage to finish. Part of our new fall menu starting tomorrow at #DominiqueAnselBakery in #Soho.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する