Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 9月27日 01時31分

Breakfast? Snack? Appetizer? This recipe for Crunchy Shrimp Toast w/ Ginger Plum Sauce is so versatile! #LeeKumKee
Ingredients 
tiger shrimp 8 ounces [, shelled] water chestnuts 1/3 cup [, drained] white vinegar 1 Tablespoon [(ginger plum sauce)] salt 1/2 teaspoon ginger root 1/2 teaspoon [, grated fresh, including juice (ginger plum sauce)] sesame seeds 1/2 Tablespoon [, toasted] green onion 2 stalks [, minced] egg white 1 whole [, organic] sherry 2 teaspoons Pure Sesame Oil 1 teaspoon Plum Sauce 2 Tablespoons [(ginger plum sauce)]

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