Easy Recipesのインスタグラム(cookinwithmima) - 9月26日 07時24分

Creamy Vegan Avocado Mac and Cheese by @zenanzaatar

Check out @zenanzaatar
A creamy and simple vegan avocado mac and cheese that comes together in under 20 minutes. A healthy spin on a classic comfort food.
Ingredients
Avocado Sauce
1 avocado(ripe)
1/4cup lemon juice
1cup basil leaves(loosely packed)
1/3cup cilantro
1/2tsp garlic powder
1/4tsp smoked paprika
1/4cup nutritional yeast
1/4 - 1/2cup almond milk(to thin)
Pasta and Base
10oz macaroni or elbow pasta
4cloves garlic(minced)
3 1/2tbsp olive oil
3tbsp flour
1 1/2cup almond milk
1/2tsp salt
Instructions
Add ingredients for avocado sauce to high speed blender and blend until smooth. If not using a high speed blender, you may need to pulse a few times and add in the full 1/2 cup of almond milk. Set avocado sauce aside.
Prepare pasta according to package directions. Rinse and drain cooked pasta, and return to pot.
While pasta cooks, prepare sauce base. Sauté minced garlic in measured olive oil until fragrant, about 2 minutes. Add in flour and whisk to combine, ensuring no lumps form. Slowly add in almond milk a little at a time and whisk constantly over medium high heat. Sauce will thicken quickly (over high heat). Add salt. Once thickened, remove from heat, after about 2 minutes.
Pour avocado mixture into sauce base and whisk to combine the two. Pour sauce over cooked pasta and stir through to combine. Serve immediately topped with avocado slices for garnish and your favorite vegan parmesan.

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