Food52のインスタグラム(food52) - 9月22日 22時12分

Reasons why you should make Marion Cunningham's Fresh Ginger muffins: 1) In the oven, they turn to tender puffballs with a crystalline crust, 2) they fill the house with warm-spicy-lemony-dizzy smells. ? #geniusrecipe in link. ?: @alphamay

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