Food52のインスタグラム(food52) - 9月18日 07時33分

Tonight, make the dough for yeast doughnuts ??? and leave it to rise in the fridge while you sleep. That way, you can wake up, fry 'em, and fill with anything from honey pastry cream (!!!!!) to jam. Get the how-to from @emcdowell at the link in our profile! ?: @goodcomag.

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