Vogue Parisのインスタグラム(voguefrance) - 9月10日 02時33分

The new place in town: Pigalle’s Maison Lautrec cocktail bar & restaurant, with chef cuisine based on fresh market produce sourced from a local network of passionate producers. The majority of the vegetables and eggs are from farmer Sarah, who carefully tends a permaculture garden 45km away from Paris. It’s where you’ll find us lunching this sunny Saturday. #maisonlautrec @maisonlautrec

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