Food52のインスタグラム(food52) - 8月19日 12時59分

Ruth Reichl's grilled cheese earns its name—"The Diva of Grilled Cheese"—thanks to an extra-crispy ? crust and 4ish kinds of alliums. But it is cuckoo-delicious and ? worth it! Recipe via link. ?: @jamesransom_nyc

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