Australiaのインスタグラム(australia) - 8月17日 06時27分

Well, we know where we'd like to be today... long lunching at @graze_mca terrace in @sydney ? Pictured here is the signature dish of seafood bouillabaisse, which consisted of barramundi, blue swimmer crab, green lip mussels, vongole, split king prawn, split Moreton Bay bug and roasted chili aioli with chargrilled garlic bread, as well as the slow cooked pulled duck leg accompanied by an Asian leaf and citrus salad. @stephtee described the food here as "absolutely divine" and the backdrop over #CircularQuay and the @sydneyoperahouse as "spectacular" - you don't need to convince us Steph, this photo says it all! #RestaurantAustralia

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