STIL IN BERLINのインスタグラム(stilinberlin) - 8月12日 19時08分

#ad While most parts of the current food scene can't do without seasonal and sustainable concepts, drinks are too often generously left-out. Only few ask if the strawberries for their daiquiri were locally sourced, or where the tomatoes for their Bloody Mary came from. The focus is on the effect. But good bartenders are looking for more than that, they're closer to the chefs in the kitchen than the bouncers at the door. Seriously, who can buy fresh blackberries in February without considering the ecological nonsense of this purchase? --- wrote that and more about contemporary drink business for #skyyvodka #einegenerationweiter journal. Now on #stilinberlin.de

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• skyyvodkade