DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月31日 01時36分

First bite in #London: an oxtail parpadelle with capers and Parmesan - rich and smooth with a bit of acidity and funk from the capers. The pasta game here is so strong with homemade and fresh made products whether it's a large restaurant or small hole in the wall. Planning a half dozen meals in a day, all in the name of research for #DABLondon and getting to know our new home away from home. ?

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