Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 7月28日 16時42分

Thursday: Frittata with cherry tomato, caramelised onion, Comté cheese and spinach topped with barberries and a cup of Gyokuro green tea ? ----------------------------------------
SPECIAL ANNOUNCMENT!! ⭐️⭐️Today at 4pm London time I'll be cooking a recipe from my book over at the Sunday Times Food @sundaytimesfood office in London Bridge on Facebook Live! ?They'll also have exclusive extracts and recipes from my book (out two weeks today!) in this weekend's ST Magazine so make sure you go and buy it on Sunday!! ⭐️⭐️⭐️

[BIHAKUEN]UVシールド(UVShield)

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