PSNYのインスタグラム(oliasaunders) - 7月12日 22時58分

I know I speak for many people when I say that I could never be vegan because I’d miss cheese too much. I've been a vegetarian for many years before I went vegan. I never missed meat, I never liked it anyway but I loved cheese, and I've been missing the rich, salty, tangy taste.
Just a few years ago there weren't really available any decent vegan substitutes that would satisfy my taste buds. And I'll be honest: I'm quite skeptical when it comes to vegan cheese. I decided to give a shot to @miyokos_kitchen's vegan mozzarella. And guess what? The results were awesome, it's the closest to real buffalo mozzarella I've tried so far. It melts and browns beautifully.
The secret key to your pizza: add plenty of sea salt, oregano, rosemary, fresh cherry tomatoes and olive oil. It all melts together and create a reach flavor. And don't forget to top it with fresh basil. ??

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