ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 7月3日 17時29分

Big love and fair well to our amazing turbo charged Foodie Editor in Chief at @jamiemagazine @andysimonharris thank you for all the amazing work which we've done over the last 7 years together, what a joy, all the stories we've told all the amazing producers and chefs we've written stories about not to mention traveling to the far way parts of the world to discover amazing food cultures which we never even knew existed . Good luck andy Harris in everything you do and me and all the team will always have some scotch bonnet pickle waiting for you when you come back !!:):) ? nice one Andy xxxxxjoxxx

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