ジー・ヘイルのインスタグラム(officiallzzyhale) - 6月30日 08時28分

#lzzysfoodporn #lzzrdinthekitchen Rosemary Lemon Salmon with crushed red potatoes! Here's the recipe!
You'll need- Salmon , 1 lemon , approx 4-5 sprigs of rosemary, course sea salt, pepper, cayenne pepper, tsp of olive oil, 2 medium red potatoes , butter, baking sheet, tin foil, a baking dish. Preheat oven 400 F (200 C), Arrange half your lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillet. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is flakey! Take baking dish out of oven, keep it covered
You can bake the red potatoes at the same time but leave them in for an additional ten minutes!
Potatoe prep- put tin foil on a baking sheet, rub the potatoes in olive oil, create cuts using a knife to let the steam out. Sprinkle with salt and pepper, place in oven! Cook for about 30 minutes! When you take them out crush them gently with a fork fill with butter and dash some cayenne pepper on em! Eat! I am accompanying my dinner with a Boatswain Ale

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