Monika Waleckaのインスタグラム(monika__walecka) - 6月15日 13時17分

Flakiest pie crust made with rolling pin, awesome technique introduced by @lizprueitt_tartine and @tartinebaker in their first book "Tartine". I've made it with freshly milled sonora wheat. Curious how it will work in a simple apricot tart.

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