クラレンス邸のインスタグラム(clarencehouse) - 6月12日 19時57分

Have you ever wondered how to make a cake fit for Royalty? Here’s an exclusive recipe for a cake that's been made in the Clarence House kitchens for today’s Big Lunch street party, being held to mark Her Majesty’s 90th birthday.

The Clarence House Fruit Cake:

400g butter
350g soft brown sugar
10 x medium eggs
1200g mixed dried fruit, e.g. raisins, mixed peel, sultanas, apricots, berries
125ml of sherry or rum optional, if non alcoholic use orange juice instead
600g plain soft flour
1 teaspoon baking powder
1 teaspoon mixed spice
75g ground almonds

Method:

Cream butter and sugar until light
Beat in eggs one at a time
Mix in fruit and orange juice or sherry
Fold in flour, ground almonds, mixed spice and baking powder
Pour mixture into a lined 12 inch cake tin
Bake at 160 degrees celsius for approximately 1.5 hours
Reduce heat and bake for a further 1.5 hours at 150 degrees celsius
Insert a skewer into the centre, when cooked it should come out clean
Allow to cool and decorate as required...#TheBigLunch #Queenat90

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