Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 4月23日 16時39分

Saturday: Peach ?and raspberry clafoutis with a layer of granola on the bottom. A French ??dessert turned breakfast with a side of creme fraiche and crushed pecans. The classic clafoutis is usually made with cherries, however I've so much in the fruit bowl to use up before our trip to NEW YORK CITY ✈️❤️??
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Also I cannot tell you how proud I am at how good those coffees look too ????? #SymmetryBreakfast

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