Easy Recipesのインスタグラム(cookinwithmima) - 4月18日 01時42分

Chicken Stir Fry with Rice Noodles by @natashaskitchen

Check out @natashaskitchen and visit her blog. Link in her bio.

Serving: 4 servings

Ingredients

12 oz rice noodles or egg noodles
3 tablespoons vegetable oil
2 skinless boneless chicken breasts, sliced into bite-size strips
½ red and green bell pepper, sliced
1 cup broccoli, chopped
4 oz shiitake or portobello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
½ cup chicken broth
2 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil
Instructions

Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 minutes, or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat, add chicken and stir-fry for about 3 minutes. Remove from the skillet and set aside.
Add bell peppers, broccoli, mushrooms, and ginger to the skillet and stir-fry for 3 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is cooked through.
Right before serving drizzle sesame oil. Grab a fork and enjoy!
Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.

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