Food & Wineのインスタグラム(foodandwine) - 4月17日 09時46分

Dispatch from chef @danielhumm: "Salmorejo is a type of gazpacho, typical to the south of Spain. It's much thicker, almost like a mousse consistency, it's incredible delicious. Beautiful balance of creamy and acidity, full of umami. I feel so lucky to work with food, even after all these years there is still so much to learn and to discover. #makeitnice"

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