DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月17日 01時53分

Our new #EspressoBread @ドミニクアンセルベーカリー is debuting this weekend. Super soft and filled with a nutty #coffee ganache, my plan would be to dip it into a nice cappuccino. Loving these little creations that Koki-san worked on. Our morning bread game is strong in #Tokyo! ☕️

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