MONTE CRISTO SANDWICHES WITH CHOCOLATE RASPBERRY DIPPING SAUCE FLAVORGOD.COM - Thank you so much Stephanie for another amazing recipe featuring my Chocolate Donut Seasoning! It's now available on my website! - @stephiiicooks: Ingredients: Raspberry Dipping Sauce 6 oz frozen raspberries, thawed 1/4 c granulated sugar 1 tsp FlavorGod Chocolate Donut Pinch of FlavorGod S+P 2 Tbsp water 1.5 tsp cornstarch - Set aside a fine mesh strainer over a bowl. In a small saucepan, toss the cornstarch with the raspberries. Then add the sugar, chocolate seasoning, s+p and mix well. Turn on the heat to medium and add the water. Stir and break up the raspberries as much as you can. Once it starts to boil, let it sit for 1 minute. Turn off the heat and pour everything into the strainer. Use a spoon to stir the mixture so that all the liquid is in the bowl and the seeds are left in the strainer. Let it cool completely and store in an airtight container in the fridge for up to 7 days. - Batter 1/2 c + 2 Tbsp flour 1 Tbsp FlavorGod Bacon Lovers 1.5 tsp baking powder 1 large egg 1/2 c milk 1 Tbsp granulated sugar - Whisk everything together in a mixing bowl. Set aside. - Sandwiches 4 slices Texas Toast 5 oz deli turkey breast, divided 5 oz deli ham, divided 4 slices of cheese of choice - Spray a pan with cooking spray over medium heat. Inbetween two slices of bread, add 2 slices of cheese and 2.5 oz of each meat. Repeat with the rest of the ingredients. Dip both sides of the sandwich in the batter. Carefully fry until golden brown all over. Sprinkle with powdered sugar and serve with raspberry sauce.

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月16日 14時41分


MONTE CRISTO SANDWICHES WITH CHOCOLATE RASPBERRY DIPPING SAUCE
FLAVORGOD.COM
-
Thank you so much Stephanie for another amazing recipe featuring my Chocolate Donut Seasoning!
It's now available on my website!
-
@stephiiicooks:
Ingredients:
Raspberry Dipping Sauce
6 oz frozen raspberries, thawed
1/4 c granulated sugar
1 tsp FlavorGod Chocolate Donut
Pinch of FlavorGod S+P
2 Tbsp water
1.5 tsp cornstarch
-
Set aside a fine mesh strainer over a bowl.
In a small saucepan, toss the cornstarch with the raspberries.
Then add the sugar, chocolate seasoning, s+p and mix well.
Turn on the heat to medium and add the water.
Stir and break up the raspberries as much as you can.
Once it starts to boil, let it sit for 1 minute.
Turn off the heat and pour everything into the strainer.
Use a spoon to stir the mixture so that all the liquid is in the bowl and the seeds are left in the strainer.
Let it cool completely and store in an airtight container in the fridge for up to 7 days.
-
Batter
1/2 c + 2 Tbsp flour
1 Tbsp FlavorGod Bacon Lovers
1.5 tsp baking powder
1 large egg
1/2 c milk
1 Tbsp granulated sugar
-
Whisk everything together in a mixing bowl.
Set aside.
-
Sandwiches
4 slices Texas Toast
5 oz deli turkey breast, divided
5 oz deli ham, divided
4 slices of cheese of choice
-
Spray a pan with cooking spray over medium heat.
Inbetween two slices of bread, add 2 slices of cheese and 2.5 oz of each meat.
Repeat with the rest of the ingredients.
Dip both sides of the sandwich in the batter.
Carefully fry until golden brown all over.
Sprinkle with powdered sugar and serve with raspberry sauce.


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