ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 4月16日 01時55分

It's in season gang here in the UK so you absolutely must make the most of the British crop while you can. In the mag this month i'm sharing some of my favourite ways to prepare and eat asparagus , whether served simply with vinaigrette dressing or with spicy eggs!! check the recipe out in @jamiemagazine big British issue xx JO

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