Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月9日 16時02分

Stuffed cabbage soup
FLAVORGOD.COM
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Thank you so much Kara for a delicious new recipe featuring my ITALIAN ZEST! Although spring is in full swing, hot soup on these cold nights are a great late night snack.?
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@healthy_italian:
Ingredients:
2 tbsp evoo (extra virgin olive oil)
1/2 white onion, chopped
4 small chopped carrots
2 stalks chopped celery
1/2 tbsp garlic
1 lb spicy Italian sausage (casings removed)
1 small head chopped cabbage
1 cup quick cook brown rice
1 28oz can crushed tomatoes
8 cups reduced sodium chicken broth
1/3 cup grated Romano cheese
1.5 tbsp @Flavorgod Seasonings Italian zest
red pepper flakes to taste
1 tsp Himalayan salt & pink peppercorn -
Directions:
In a large soup pot add evoo. Add onions, carrots & celery. Sauté 5 minutes. Add sausage and cook until brown. Add garlic, cabbage, crushed tomatoes, and chicken broth. Stir in Italian zest, s&p, and red pepper flakes. Bring to a boil, cover and reduce to simmer until cabbage is tender. About 45 minutes. Add brown rice and cook 5-7 minutes. Stir in cheese and serve.

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