Food52のインスタグラム(food52) - 4月3日 12時12分

Beet ravioli from @thehungrychook: purée cooked beets with ricotta, place on circles of simple pasta dough, too with another circle, crimp, and cook ?—and then serve with brown butter, poppyseeds, and Parm. Show us your best Italian food for our latest #f52contest by tagging your photos and including a brief recipe in the caption. You could win a prize from our shop!

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