のインスタグラム(cheeserland) - 3月16日 11時20分

One of the last meals before heading back to Malaysia - Hakata Motsunabe, Spring Sakura version.

There were real Sakura petals inside ????... And a generous topping of glorious mentaiko and nanohana, everything I ever so love in one pot!!!
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(*´艸｀) ... Also, of course, charcoal grilled whole Mentaiko ?. #tokyolife #cheesieinjapan #motsunabe

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