Cosmopolitanのインスタグラム(cosmopolitan) - 3月9日 09時12分

Make this sunshine-y ☀️ rum punch featured in the March issue of Cosmo by combining 3 oz. pineapple juice, 3 oz. orange juice, 1 oz. white rum, 1 oz. aged amber rum, and 1 oz. grenadine syrup. Shake with ice, strain into an ice-filled glass, and top with maraschino cherries. Editor: @julievadnal, ?: @tlillegraven

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