Wall Street Journalのインスタグラム(wsj) - 3月5日 03時31分

For many, roasting a chicken is the method of choice for preparing the bird that serves as a versatile culinary canvas. But it's not the only way. This week, we offer varying takes on the roast chicken, including this spatchcocked chicken with mushrooms and potatoes. Grab the recipes at the link in our bio. #FoodFriday #? #WSJOffDuty #noms (Photo: @yhphotos for @Wall Street Journal)

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