Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月23日 00時51分

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One of the best ways to enjoy my Italian seasoning is in a meatball soup. This one is extra savory and aromatic with onions and mushrooms while seasoned with my Italian Zest flavor???‼️
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Italian Meatball Soup
@denimelon:
Ingredients:
For the meatballs
1.5 lbs ground beef chuck
8oz white button mushrooms, roughly chopped
1/2 medium (softball sized) yellow onion, roughly chopped
3 garlic cloves, minced
2 tbsp #FlavorGod Italian Zest seasoning
1 large egg
2 tsp dried parsley
1/2 tbsp kosher salt
1 tsp black pepper
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For the soup
1/2 medium (softball sized) yellow onion, minced
3 garlic cloves, minced
1 tbsp shallot, minced
2 medium carrots, minced
3 medium celery stalks, minced
1 tbsp #FlavorGod Italian Zest seasoning
1 14oz can of fire roasted (no salt added) tomatoes
3 cups chicken stock
salt and pepper to taste
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Preparation:
In a food processor, pulse the roughly chopped onions until fined minced. Remove into a large mixing bowl. Add the roughly chopped mushrooms, and pulse until it resembles ground meat. Remove into the large mixing bowl. Add the remaining ingredients for the meatballs.
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Using your hands, work all the ingredients together until combined. Using an ice cream scoop, form meatballs and roll by hand. Place on a baking sheet until ready to cook.
Heat 2 tbsp of oil in a heavy bottomed pot/skillet over medium high heat. Sear meatballs until browned on all sides. Repeat for remaining meatballs. Remove and set aside.
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Using the same heavy bottomed pot/skillet, add the onions, shallot, carrots, and celery. Scrape up the browned bits while sauteing the veggies. Add the FlavorGod Italian Zest seasoning. Stir to combine and cook until veggies are fragrant.
Add the can of roasted tomatoes. If using a skillet, transfer veggie mixture to a pot before adding the roasted tomatoes. Then add the chicken stock. Bring to a boil, then reduce the heat to medium low and simmer for 15 minutes.
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After 15 minutes, add the meatballs back to the soup and simmer for an additional 10 minutes.

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