#SweetToothSunday TAG SOMEONE WHO LOVES CAKE?? - Protein Cake Pops! What you need: Pops: 2 large Bananas, 1 cup Greek yogurt, 2 scoops #Shredz Protein, 3 tbsp @flavorgod *chocolate donut flavor Topping: 2tbsp Peanut Butter, 1/3 cup Dark Chocolate Chips, 1/3 cup finely chopped mixed Nuts - Colorful fun sprinkles You also need: Food processor/Blender, Cake Pop Sticks, Ice Cube Tray, Baking Sheet, Parchment Paper What todo: Place bananas, yogurt and protein powder in a food processor or blender. Spoon fill ice cube tray with the protein mixture and place in freezer for an hour or two. When pops begin to freeze, insert cake pop sticks in the middle of each cube. Place tray back in freezer over night or until completely frozen. Line a baking sheet with parchment paper and place in freezer for about 10-15 mins. This is what you will place each pop on once they have been coating with toppings. Once the pops are completely frozen, In a small pan / over stove - Melt and combine together chocolate and peanut butter. Hand finely chop almonds or pulse them in food processor. Working quickly, dip each cube with the chocolate peanut butter sauce then roll in almonds and/ or sprinkle with fun colorful sprinkles. Repeat with all protein pops! Place them on the baking sheet and back in the freezer to solidify! Store in freezer if you can resist not eating them all? - FOR MORE Delicious Fun Healthy Desserts Visit my Website!! Click the link in my bio to redirect you ----> @paigehathaway 30% OFF all Shredz protein and supplements only @ WWW.PAIGEHATHAWAY.COM

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Paige Hathawayのインスタグラム(paigehathaway) - 2月22日 12時07分


#SweetToothSunday
TAG SOMEONE WHO LOVES CAKE??
- Protein Cake Pops!
What you need:
Pops: 2 large Bananas, 1 cup Greek yogurt, 2 scoops #Shredz Protein, 3 tbsp @Flavorgod Seasonings *chocolate donut flavor

Topping: 2tbsp Peanut Butter, 1/3 cup Dark Chocolate Chips, 1/3 cup finely chopped mixed Nuts - Colorful fun sprinkles

You also need: Food processor/Blender, Cake Pop Sticks, Ice Cube Tray, Baking Sheet, Parchment Paper

What todo:
Place bananas, yogurt and protein powder in a food processor or blender. Spoon fill ice cube tray with the protein mixture and place in freezer for an hour or two. When pops begin to freeze, insert cake pop sticks in the middle of each cube. Place tray back in freezer over night or until completely frozen. Line a baking sheet with parchment paper and place in freezer for about 10-15 mins. This is what you will place each pop on once they have been coating with toppings. Once the pops are completely frozen, In a small pan / over stove - Melt and combine together chocolate and peanut butter. Hand finely chop almonds or pulse them in food processor. Working quickly, dip each cube with the chocolate peanut butter sauce then roll in almonds and/ or sprinkle with fun colorful sprinkles. Repeat with all protein pops! Place them on the baking sheet and back in the freezer to solidify! Store in freezer if you can resist not eating them all?
-
FOR MORE Delicious Fun Healthy Desserts
Visit my Website!! Click the link in my bio to redirect you ----> @Paige Hathaway

30% OFF all Shredz protein and supplements only @ WWW.PAIGEHATHAWAY.COM


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