マリア・メノウノスのインスタグラム(mariamenounos) - 2月6日 08時08分

#FBF to making Everygirl Nachos with my friend @レイチェル・レイ! Perfect for #Superbowl parties this weekend. Get more of my favorite recipes in my new cookbook, The Everygirl’s Guide to Cooking. Pre-order using the link in my bio! #EveryGirlCooking

Recipe:
Sweet Stuffed Peppers aka "EveryGirl Nachos”

1 bag of 20 mixed sweet mini peppers (yellow, orange, red)
1 tablespoon olive oil
1 large onion, diced
1 jalapeño pepper, chopped to add taste
1 1-ounce bag of taco mix
1 16-ounce can of refried beans
1 pound of shredded mixed taco cheese

Preheat the broiler.
Line a baking sheet with parchment paper.
Cut each pepper in half the long way. Remove seeds and stem and place pepper halves on the lined baking sheet and set aside.
Heat oil in a medium skillet. When hot, add onion and jalapeño pepper, sauté until onion is golden brown, about 3 minutes. Set aside to cool.
Use a small bowl to mix the taco mix in with the refried beans. Using a spatula or a spoon, fill each pepper halfway with some of the refried beans.
Using your hands, sprinkle the onion and jalapeño mix on top of each filled pepper half.
Sprinkle the cheese evenly over the peppers. Place the baking sheet in the oven about 8 inches away from the broiler and broil until the cheese is melted and golden, 2 to 3 minutes.

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• レイチェル・レイ